Job Description
Job Description
JOB TITLE: Production Manager
BASED AT: Johannesburg
INDUSTRY: Food Production
SCOPE AND GENERAL PURPOSE OF THE JOB:
The Position of JHB Production Manager involves working closely with the National Operations Manager and Production Supervisors and all relevant departments to ensure coordination between all the departments on a daily basis to ensure cost efficient lean manufacturing.
POSITION REPORTS TO: National Operations Manager
DESCRIPTION OF DUTIES
- Do the weekly Production Plan and scheduling.
- Capture, review and report on Daily, and Monthly OEE’s.
- Reconciliation of Daily Production Jobs.
- Communicate changes of the weekly production plan to the Supply Chain.
- Ensuring of adherence to Food and Health and Safety in the production areas.
- Optimise people, plant, machinery & throughput.
- Compiling of monthly, weekly and daily production reports for the National Operations Manager.
- Coordinate with the Site Engineer to minimize downtime and planning of preventative maintenance.
- Report and measure departments against set budgets.
- Conduct internal audits on the SOP’s in the plant.
- Participating in performance evaluations of staff and production supervisors.
- Assist with resolving employee concerns and conflicts.
- Handling of all relevant HR issues concerning to the production departments.
- Assisting Supervisor with maintaining Production and Department goals.
- Monitor and assisting in maintaining and improving the Food Safety Standards.
MINIMUM REQUIREMENTS
- Minimum of 7 years’ experience in a Production Manager role.
- Minimum of 10 years’ experience in the food industry
- Bakery, Powder Blending will be an advantage
- Minimum of HACCP or FSSC22000 qualification required.
- Experience in demand planning and production scheduling is required.
- Understanding or exposure to Syspro would be an advantage.
- Experience in OEE calculations and reporting of it.
REMUNERATION
Market related package, details will be shared on application.